November 19, 2024

From handmade pasta workshops to an Egyptian falafel pop-up, the next two weeks of November will see plenty of fantastic food & drink events taking place in Dublin. We’ve rounded up our top picks of what to book this month for a unique experience that you can really savour…

Dumpling Rolling Masterclass @ Lucky Tortoise, Temple Bar

Tuesday November 19th

7pm

This fun dumpling making class is perfect for individuals and small groups looking for a unique experience. You’ll be guided through every step of the dumpling making process by Lucky Tortoise’s chef – the best bit is eating your creations!

This workshop costs €59 per person (excluding ticket fees), which covers the dumpling-making class, a welcome drink, a full meal, and prizes. See more here.

Beaujolais Nouveau @ Hynes Bar, Stoneybatter

Thursday November 21st

7pm – 11pm

Join Lilith Wines to raise a glass to the wonderful Gamay grape as they celebrate Beaujolais season. The event will feature selections from six of their favorite producers, all for just €8 a glass. They’ll also shine a spotlight on Cru Morgon, exploring some of the best producers and cuvées the region has to offer and even pop a Jeroboam or two.

Complement your wine with delicious cheese from Sheridans, French saucisson sec, and other tasty snacks available for purchase.

Ticket entry (€15) includes your first glass of Beaujolais Nouveau and you can book here.

Sourdough Baking Workshop @ The Happy Pear, Greystones

Saturday November 23rd

12pm

We’re cheating slightly by pretending Greystones is in Dublin, but it’s worth the trip for this sourdough bread-making workshop at The Happy Pear. They will walk you through the essentials of building your own mother culture and baking a beautiful, crusty loaf at home, giving practical tips along the way.

The event is completely free to attend and you can sign up for the waitlist (people might drop out closer to the date!) here.

Fermentation Workshop @ Fairmental Lab, Dublin 4

Saturday November 23rd

4pm

Want to learn about the fascinating world of fermentation and elevate your food in taste and health benefits? Then this is for you! This hands-on workshop is led by chef Val who has over 20 years experience working as a chef in great restaurants in Dublin, UK, Asia and Scandinavian countries.

You will make your own jar to take home using seasonal high quality ingredients and enjoy lots of ferments tasting and snacks, coffee and beverages. There will also be a Q&A and participants will learn about the tradition of fermentation and how to use ferments in every day meals.

The workshop costs €85 and you can sign up here.

Fresh Pasta Making Workshop @ Coopers Cross, Dublin 1

Sunday November 24th

6pm

You’ll learn how to create delicious homemade pasta from scratch during this workshop, where Elisa from The Italian Pasta Project will guide you through the process of making two different types of pasta. You’ll discover the secrets behind crafting perfect dough and learn various techniques to shape and cut your pasta into mouthwatering forms. Whether you’re a pasta enthusiast or a complete beginner, this workshop is designed to cater to all skill levels.

You will go home with your pasta and two different sauces to enjoy at home.

The workshop costs €45 pus booking fee and you can get tickets here.

Contemporary Zimbabwean Dining @ The Fumbally Stables, Dublin 8

Sunday November 24th

5pm – 9pm

Zimbabwean Born, Chef Roland Mupotsa has carefully curated a menu that showcases the diverse and vibrant flavours and ingredients from Zimbabwe, southern Africa. Specialising in utilising seasonal, locally available ingredients, Chef Mupotsa will serve a Four-Stage Dining Experience with a Sweet Finish. The menu comprises of ingredients sourced from Southern African that are also indigenous to the region. Think dried meats, legumes, fresh vibrant flavours all prepared in a contemporary style.

The meal also features thoughtfully selected wine pairings by Pamwechete Collective and artisanal cocktails that are Chef Mupotsa’s own recipes.

Tickets for this pop-up dinner cost €65 and you can book here.

Champagne & Cheese Tasting @ The Wine Buff, Dublin 6

Friday November 29th

7.30pm – 9.30pm

This fantastic tasting event is taking place in The Wine Buff Rathmines by Ken Kinsella & Sinead Germaine Smyth. The tasting allows participants to “explore the harmonious interplay between the effervescence of champagne and the creamy, savory, or sharp profiles of various cheeses.”

Herve Mathelin & Guy Charlemagne are the producers featured for this event and all of the wines tasted on this tasting will be from these producers. Delicious cheeses are all sourced from Iciar Cheese Bar in Blackrock.

Tickets cost €90 and you can book here.

Read more here.